The
URI drying facilities are located within a pristine
mountain valley in Southern Utah surrounded by 4,700
acres of certified organic farmland where many of
our whole food ingredients are grown.
This fertile land began as a
prehistoric lake bed, layered with deep soil created
and kept rich by the ash and weathering of ancient
volcanoes, mountain runoff and organic matter. This
fertile farmland provides some of the most nutrient
rich soil on earth; abundant in selenium, precious
metals, friendly organisms, fulvic acid, rare earth
and vital plant micronutrients necessary for optimal
plant growth.
These conditions, combined with the regions
elevation, sunshine, clean air, low humidity, proper
crop rotation and continued re-mineralization from
the surrounding snow capped mountains produce
nutrient dense, organic crops.
Each crop is nurtured and
harvested at the peak of nutrition, taken to our
onsite processing facilities, where it is juiced and
dried to preserve the nutritional integrity of the
plant, to produce 100% pure, nutrient rich
unpasteurized juice powder. By cutting out the
middleman, URI is fully integrated, and provides
whole food ingredients, processing, packaging and
labeling direct to you. Fresh produce from field to
you.
URI International maintains its
product superiority through ongoing research and
scientific developments to ensure that our products,
ingredients and drying process remain the best in
the industry.